Y. Bisht

Microbial bioinoculants as eco‐friendly tools to enhance growth, productivity, and nutrient density in Himalayan common bean under high‐altitude farming conditions

The common bean ( Phaseolus vulgaris L.) is a vital legume crop for advancing global food security, climate‐resilient agriculture, and soil fertility. However, the yields of Western Himalayan common bean remain low due to nutrient‐deficient soils, traditional farming practices, and a lack of improved inputs. This...