Xue-Jiao Ren

Low-frequency ultrasound-assisted preparation of taurine-loaded nanoemulsion and its preservative effect on fresh-cut pitaya

In this study, a taurine-loaded nanoemulsion was prepared using low-frequency ultrasound at 20 kHz for 20 min, and its preservative effects on fresh-cut pitaya was evaluated. The optimal preparation conditions were 400 W ultrasonic power and 1.0% taurine, which produced a nanoemulsion with a mean particle size of 112.5...