Author

Xue-Feng Wu

2 papers indexed here

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Oct 2026

Fermentation-driven biotransformation enhances the anti-hyperuricemic potential of corn silk by modulating gut microbial metabolism and intestinal barrier function.

Corn silk is a widely available medicinal and edible food resource and has traditionally been closely associated with promoting urination and regulating urinary metabolism. However, in its natural form, insufficient release or limited utilization efficiency of some bioactive constituents may affect the full exertion of...

Yu-Han Yuan, Rui-Juan Wang, Gang-Gang Cao et al. · Food & Function · 0 citations

Aug 2026

Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation.

Daqu serves as the saccharifying and fermenting starter in Baijiu production, yet the effects of raw material variation on community succession and metabolite formation during fermentation remain unclear. In this study, amplicon sequencing and metabolomic profiling were applied to compare mung bean Daqu (MBQ), produced...

Rui-Juan Wang, Lijun Yan, Feng Ding et al. · Journal of food microbiology · 0 citations