Xue-Chao Zheng

Low-Temperature Plasma for Livestock and Poultry Preservation: Bactericidal Effects, Mechanisms and Application Progress

Livestock and poultry meat is an essential nutrient source, but significant losses occur during circulation. This review focusing on the generation and classification of low-temperature plasma (LTP), its application effects in preserving different types of livestock and poultry, and the core mechanisms involving microb...