Author

Xue-Bo Liu

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Open access Aug 2026

Dietary florfenicol residues from eggs drive multidrug resistance in Salmonella and enrich intestinal antibiotic resistance genes

This study comprehensively investigates the molecular and ecological mechanisms by which florfenicol (FFC) residues drive multidrug resistance (MDR) in Salmonella and the intestinal microbiota. By integrating long-term in vitro induction with an in vivo mouse model of dietary exposure, we evaluated the risk of resi...

Yan Gong, Wen-Duo Han, Jie Bai et al. · Food Science of Animal Produ... · 0 citations

Sep 2026

Electron beam-induced structural modification enhances pea protein emulsion gels formed by transglutaminase‑calcium dual crosslinking.

Pea protein isolate (PPI) has limited use in the food industry due to its poor solubility and gelation. This study used electron beam irradiation (EBI, 5-30 kGy) to treat PPI, followed by dual crosslinking with transglutaminase (TG) and/or CaCl2 to prepare oil-in-water emulsion gels, aiming to optimize processing condi...

Yan Yin, Si-Qi Wang, Jiang-Tao Yu et al. · Food Chemistry · 0 citations

Aug 2026

Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into enhanced digestibility and bioactivity of digests.

This study addressed issues such as protein aggregation, reduced digestibility, decreased nutritional bioavailability, and the formation of harmful advanced glycation end products (AGEs) caused by fructose-induced glycation of bovine lactoferrin during thermal processing. We investigated the inhibitory effects of three...

Yu-Hang Xin, Ying-Xi Dong, Zhuo-Er Tian et al. · Food Chemistry · 0 citations