Xiu-Hong Zhao

Fermentation of oilseeds and their by-products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development.

Oilseed fermentation is a traditional biological process with a long history. In recent years, due to its potential in enhancing nutritional value, reducing anti-nutritional factors, and generating bioactive compounds, this technology has regained attention. This article systematically reviews the historical developmen...