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Xing-Yi Yang

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Review Open access Aug 2026

Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition.

Yeast is widely used in food processing, yet its unique cellular structure and the resulting potential for biosorption remains underutilized. A literature search was performed in databases including PubMed and ScienceDirect using a combination of relevant keywords, including yeast biosorption, food contaminants, bioact...

Ze-Ting Chen, Jie-Mei Shen, Xing-Yi Yang et al. · 0 citations

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