Corn silk is a widely available medicinal and edible food resource and has traditionally been closely associated with promoting urination and regulating urinary metabolism. However, in its natural form, insufficient release or limited utilization efficiency of some bioactive constituents may affect the full exertion of...
Yu-Han Yuan, Rui-Juan Wang, Gang-Gang Cao et al.· Food & Function· 0 citations
Daqu serves as the saccharifying and fermenting starter in Baijiu production, yet the effects of raw material variation on community succession and metabolite formation during fermentation remain unclear. In this study, amplicon sequencing and metabolomic profiling were applied to compare mung bean Daqu (MBQ), produced...
Rui-Juan Wang, Lijun Yan, Feng Ding et al.· Journal of food microbiology· 0 citations
The exponential growth of sequencing data will propel the era of precision fermentation, and standardized data preprocessing and specific databases are critical for improving characterization.
Hao Zhou, Lijun Yan, Ling Zhang et al.· Food Research International· 0 citations
Efficient xylose bioconversion is limited by the catalytic performance of xylulokinase (XylB), which phosphorylates d-xylulose to xylulose-5-phosphate. This study aimed to improve XylB from Lactococcus lactis N8 using a multi-dimensional semi-rational design strategy integrating sequence conservation, structure-based...
Ya-Qian Ai, Tao Geng, Wen-Jie Chen et al.· Journal of Agricultural and...· 0 citations
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