Author

Xing-Guang Chen

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Open access Sep 2026

Revealing the mechanistic correlation between volatile flavor retention and cooking oil fume reduction in stir-fried pork belly

The relationship between cooking oil fumes (COFs) control and meat flavor retention remains inadequately elucidated. In this study, an intelligent stir-frying system was employed to systematically investigate the effects of various fume-exhaust configurations on the flavor profile of pork belly and concomitant emission...

Jing-Nan Lu, Hong-Lie Ding, Jia-Jin Sun et al. · Food Chemistry: X · 0 citations

Sep 2026

Recombinant Collagenase-Assisted Production of Bovine Bone-Derived Peptides and EGFR-Guided Discovery of Osteogenic Oligopeptides

Bovine bone is a collagen-rich byproduct with potential for producing osteogenic peptides. A recombinant collagenase was heterologously expressed in Escherichia coliBL21(DE3), purified, and characterized. The enzyme showed a specific activity of 231.05 U/mg and hydrolyzed bovine bone collagen-containing matrix with a...

Yan-Ru An, Yu Wang, Yue Sun et al. · Journal of Agricultural and... · 0 citations