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X. Lei

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Sep 2026

25-Hydroxyvitamin D3 Bioenriched Chicken and Eggs Maintained Vitamin D Status Over the Winter in Healthy Adult Males and Females: A Randomized Controlled Trial.

BACKGROUND Vitamin D insufficiency remains a concern in the U.S. due to limited natural food sources and insufficient UVB exposure. Biofortification of poultry and eggs with vitamin D or 25(OH)D is a potential strategy to improve vitamin D status. OBJECTIVE To assess whether biofortification of chicken and eggs with...

Yu-Ke Xie, S. Kalia, Keith J. Ou et al. · 0 citations
Review Open access Aug 2026

Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.

Overall, this work provides researchers and industry stakeholders with a technological framework to accelerate the integration of synthetic biology into next-generation dairy food development.

Annika K. Madler, K. Kennedy, E. Morel et al. · 0 citations

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