Review
Open access
Oct 2026
Recent Advances in Sensing Strategies for the Detection and Discrimination of Tea Polyphenols
Tea polyphenols largely determine tea quality, flavor, and health benefits. Reliable detection of these compounds is therefore critical for quality control and process optimization. This review categorizes current sensing strategies into four types: optical, electrochemical, spectroscopic/nondestructive, and sensor arr...
Xin-Bo Sun, Tao-Tao Li, Ying Wu et al.
· Biosensors · 0 citations