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Xiaowei Lou

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Review Open access Oct 2026

Association between dietary inflammatory index and mortality in adults with chronic kidney disease: a retrospective study from the National Health and Nutrition Examination Survey.

Background The prevalence and mortality of chronic kidney disease (CKD) are high. Systemic inflammation often occurs in patients with CKD and limits overall survival. The dietary inflammatory index (DII), developed to assess the inflammatory potential of diet, may be an underrecognized risk factor for CKD mortality....

Xin-Xuan Meng, Jing-Ru Chen, Xiaowei Lou et al. · 0 citations

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