Review
Open access
Sep 2026
Preparation, Structural Features, Bioactivities, and Food Application of Oyster Mushroom Polysaccharides: A Review.
Water-soluble oyster mushroom polysaccharides (OMPs) are multifunctional biopolymers with growing relevance in food and health-related applications. This review summarizes recent progress in the extraction, purification, structural features, biological activities, and food applications of OMPs, with particular emphasis...
Wei Tang, Yi-Teng Zhang, Lu-Yu Yan et al.
· Journal of Food Science · 0 citations