Nov 2026
Oleogel-based emulsions as proanthocyanidin delivery systems: Impact of fatty acid saturation and oil/water ratio on molecular packing, rheology, and bioaccessibility.
It is demonstrated that fatty acid saturation and oil/water ratio can be rationally tuned to construct a stable and efficient lipid delivery system, providing a theoretical foundation for the design of delivery systems for functional bioactive substances.
Feng-Juan Chen, Jie-Qiong Lin, Yun-Hua Liu et al.
· Food Research International · 0 citations