Aug 2026
Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.
Findings provide a candidate sequence for identifying antioxidant short peptides from Rubing whey and for the valorization of this dairy by-product.
Yanzhengyuan Zhou, Chong-Ying Shi, Xing-Ying Dai et al.
· Food Research International · 0 citations