Xiao-Kang Guan

Rapid Simultaneous Quantification of Four Typical Phthalate Esters in Complex Food Matrices via Thermal Desorption–Dielectric Barrier Discharge Ionization Mass Spectrometry

Conventional analytical methods for detecting and quantifying phthalate esters (PAEs) in foods generally require lengthy sample pretreatment procedures and suffer from severe matrix interferences. To address these shortcomings, a fast analytical platform based on a thermal desorption unit that is directly interfaced...