Egg-derived high internal phase emulsions enhance the viability and retention of probiotics during gastrointestinal digestion.
Although high internal phase emulsions (HIPEs) have shown potential for probiotic encapsulation, most reported systems mainly provide structural protection and lack multifunctional regulation of gastrointestinal stresses. This study aimed to develop a multifunctional egg-derived HIPEs platform co-stabilized by egg yolk...