Riboflavin Primes Pepper Resistance to Ralstonia solanacearum Through Coordinated Antioxidant Responses and Lignin Deposition
Reactive oxygen species (ROS) are pivotal regulators of plant–pathogen interactions. Comparative transcriptomic analysis of a bacterial wilt-susceptible pepper cultivar (HS03) and a resistant cultivar (HR01) revealed impaired riboflavin biosynthesis in HS03. Exogenous riboflavin application compensated for this deficie...