Anthocyanin Biosynthesis, Multilayered Regulation, and Biotechnological Applications in Fruits
Anthocyanins are water-soluble flavonoid pigments that confer vivid coloration to fruits and provide multiple health benefits. Here, we critically review recent advances in the structural diversity, biosynthetic pathways, and multilayered regulation of fruit anthocyanins. We summarize the enzymatic and postsynthetic...