Author

Xiang-Jin Fu

3 papers indexed here

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Open access Oct 2026

Development of a Chitosan/Cellulose Nanocrystal-Stabilized Pickering Emulsion Film Containing Pomelo Peel Essential Oil and Cinnamaldehyde for Strawberry Preservation

To develop eco-friendly active packaging for food spoilage control, a Pickering emulsion (PPOEs) was prepared by co-encapsulating pomelo peel essential oil (PPO) and cinnamaldehyde (CIN) (1:1, v/v) using chitosan (CS) and carboxylated cellulose nanocrystals (C-CNCs) as composite stabilizers. Among the oil-to-water rati...

Juan Li, Qiao-Ling Chen, Yong-Hua Hu et al. · Foods · 0 citations

Open access Sep 2026

Structure-activity relationships and molecular mechanisms of six polyphenols in inhibiting hemoglobin-mediated lipid oxidation in unwashed surimi.

The inhibitory effects of polyphenols on hemoglobin (Hb)-mediated lipid oxidation are structure-dependent, but underlying regulatory mechanisms remain unclear. Six structurally distinct polyphenols were evaluated in unwashed surimi (UWS). Procyanidin B2 showed the best effect, reducing TBARS by 31.37%, scavenging 86.14...

Gui-Yuan Xiang, Jun Shu, Jiang-Tao Li et al. · Food Chemistry · 0 citations

Review Open access Aug 2026

High-Pressure Homogenization (HPH)-Based Bioactive-Loaded Nanocarriers in the Food Industry: Principles, Applications, and Challenges.

The growing demand for functional foods has increased interest in advanced processing technologies that improve the stability, bioavailability, and controlled delivery of bioactive compounds (BCs). High-pressure homogenization (HPH) has emerged as a scalable and environmentally sustainable method for developing structu...

Usman Majeed, Hamid Majeed, Kashmala Haroon et al. · Comprehensive Reviews in Foo... · 1 citation