Dec 2026
AcmA-mediated non-GMO probiotic engineering for functional jujube juice fermentation.
Probiotics are indispensable functional microorganisms in food fermentation with increasingly promising application prospects. Although genetically modified probiotics show great potential in improving the quality of fermented foods, their practical application is hampered by ethical controversies and safety concerns....
Kai-Ge Peng, Gui-Fang Tian, Ke-Min Mao et al.
· Food Research International · 1 citation