Preliminary Characterization of Uapaca kirkiana Fruit Pomace: Nutritional, Phytochemical, Functional, and Aroma Profiling as a Potential Feed Ingredient
Large-scale and small-scale fruit processing generates large amounts of fruit pomace, which is rich in bioactive compounds and offers an eco-friendly opportunity for valorization as a livestock feed ingredient. This study aimed to preliminarily characterize the nutritional, phytochemical, functional, and aroma properti...