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X. Cheseto

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Open access Aug 2026

Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects

Globally, there is urgent search and research interest towards alternative sources of polyunsaturated omega-3 fatty acids (ω-3 FA) due to sustainability challenges faced by dependence on fish and plant-derived sources. Limited information exists on insects despite their promising potential. This work analyzed oils from...

X. Cheseto, C. Tanga · 0 citations

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