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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Wolfgang Laudensack

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2026

Simultaneous Saccharification and Fermentation with Ustilago maydis and Analytical Methods for Cell and Product Quantification.

A detailed protocol for converting brewer's spent grains, an exemplary lignocellulosic feedstock, into itaconic acid using U. maydis is presented, describing an extended valorization route, integrating pretreatment, fermentation, and analysis.

Wolfgang Laudensack, Jens Weiermüller, R. Ulber · 0 citations

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