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Wen-Qing Xu

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Review Oct 2026

Bacterial-fungal cross-kingdom interactions in synthetic consortia: boosting secondary metabolites and sustainable food fermentation.

Bacterial-fungal consortia (BFC) consistently outperform aseptic or single-species cultures in producing high-value secondary metabolites, yet the underlying cross-kingdom interaction mechanisms remain poorly understood. In food fermentations, BFCs enhance process robustness, substrate turnover, and bioactive profiles...

Jing Sun, Shan-Shan Jin, Hua-Wei Liu et al. · 0 citations

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