Review
Open access
Aug 2026
Indoor air pollution from cooking: emission characteristics, exposure risks, and health implications
Cooking is an indispensable activity in daily life and one of the major sources of indoor air pollution. Pollutants generated during cooking, including particulate matter (PM), ultrafine particles (UFPs), volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs), carbonyl compounds, black carbon (BC)...
Yushi Gong, Jun-Ling Li, Hong Li et al.
· Frontiers in Environmental S... · 0 citations