Acetate is a sustainable C2 feedstock derived from CO2 electroreduction, but its conversion to complex natural products is constrained by impaired cell growth and poor metabolic compatibility. Adaptive laboratory evolution generated an evolved Saccharomyces cerevisiae strain capable of producing 536.32 mg/L of p-coum...
Mei Li, Guang-Jian Li, Yu-Tao Wang et al.· Journal of Agricultural and...· 0 citations
Accurate on-site detection of food spoilage indicators constitutes a fundamental requirement for evaluating food freshness and ensuring safety. In this work, a dual-mode sensor (CDs/AuNCs) integrating carbon dots and gold nanoclusters was reported, which enabled the rapid detection of putrescine within 20 s. Interactio...
Jin-Tao Zhou, Ni-Ya Ta, Wei Xie et al.· Food Chemistry· 0 citations
Global expansion of mariculture generates large volumes of saline wastewater that require sustainable and decentralized treatment to protect coastal ecosystems. Gravity-driven membrane bioreactors (GMBRs) are an attractive low-energy option for this purpose; however, severe membrane fouling in saline environments usual...
Xing Du, Zihong Liao, Wei Xie et al.· Water Research· 0 citations
The platform enables efficient, value-added C3G production and provides a promising framework for constructing downstream pathways toward structurally diverse anthocyanin derivatives.