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Wei-Wei Wu

2 papers indexed here

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Open access Sep 2026

Isolation and Identification of Gas‐Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth

ABSTRACT The presence of gas‐producing spoilage bacteria in wasabi sauce can lead to aerogenesis defects, severely compromise product quality, and cause potential food safety hazards—issues that have become increasingly urgent within the condiment industry. The purpose of this study is to analyze the quality changes of...

Xiao Liu, Hong Li, Qin-Guo Xu et al. · 0 citations
Open access Sep 2026

Pan-genome analysis identifies a Burkholderia cepacia-specific gene marker for rapid species-level identification

Burkholderia cepacia is a representative member of the Burkholderia cepacia complex (Bcc) and is widely distributed in water and soil environments. It has a propensity to form biofilms in water-based products, making it a significant contaminant in the pharmaceutical, cosmetic, and food industries and posing t...

Kun Cheng, Shuai-Cheng Mu, Hui-Fen Feng et al. · 0 citations

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