Wah Wah Aung

Characterization of an Incurred Food Sample Containing Milk Proteins for Inter-Kit Evaluation in External Quality Assessment Programs.

Food allergies, including cow's milk allergy, remain important food safety and regulatory science issues, particularly in children. Reliable allergen labeling and surveillance depend on analytical methods that perform appropriately for processed foods, in which allergenic proteins may be denatured, aggregated, or other...