Open access
Oct 2026
High-pressure processing and thermal pasteurization of blueberry purée-based baby food differentially modulate polyphenol bioaccessibility and intestinal cell responses
Proper processing of baby foods, ensuring both safety and the highest possible nutrient retention and bioaccessibility, is of particular importance for the health and development of infants and young children. In this study, blueberry purée-based baby food was subjected to conventional thermal pasteurization (TP) a...
Bozena Mazurkiewicz, M. Matusiewicz, Elzbieta Wojcik-Gront et al.
· Scientific Reports · 0 citations