Bioaccumulation and ecotoxicological effects of heavy metals in edible fish species: implications for food safety and public health: A review
Aquatic habitats contaminated by heavy metals have become a serious environmental and public health issue. Because edible fish species can bioaccumulate hazardous elements like lead, cadmium, mercury, and arsenic through trophic transmission, they serve as important bioindicators. The origins, routes, and bioaccumulati...