Phase Equilibrium and Thermophysical Properties of 2-Phenylethanol Aqueous Mixtures with Organic Solvents
2-Phenylethanol is a yeast-derived aroma compound whose Ehrlich-pathway production is limited by product inhibition above 2–3 g·L–1, making in situ liquid–liquid extraction essential. This work reports ternary liquid–liquid equilibrium data for water +2-phenylethanol + solvent systems with 1-hexanol, 1-octanol, 2-met...