Author

Valerie K. Sullivan

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Open access Oct 2026

Plasma proteome of the EAT-Lancet diet and long-term risks of cardiovascular disease and mortality.

Background: The EAT-Lancet diet, designed for planetary and human health, has been associated with lower risk of cardiovascular disease (CVD) and mortality. Identifying plasma proteins associated with the EAT-Lancet diet may help elucidate biological pathways underlying dietary associations with health outcomes. Method...

Wan-Jin Guan, Jia-Qi Yang, Jing-Sha Chen et al. · Food & Function · 0 citations

Sep 2026

EAT-Lancet Diet-Associated Serum Metabolites Are Linked to Cardiovascular Disease and Mortality

Background: Higher adherence to the EAT-Lancet diet is associated with lower risk of cardiovascular disease (CVD) and all-cause mortality. Metabolomic profiling can identify biomarkers underlying these associations. Objective: To investigate metabolomic markers of the EAT-Lancet diet and risk of CVD and all-cause morta...

Wan-Jin Guan, Jia-Qi Yang, Jing-Sha Chen et al. · Journal of NutriLife · 0 citations

Review Jul 2026

Comparison of Ultra-Processed Food Intake Estimates Between Food Frequency Questionnaire and 24-Hour Dietary Recalls: Findings from the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Differences in UPF intake estimates were consistently observed between FFQ and 24HDR in the overall U.S. population and across demographic subgroups, highlighting the need for standardized approaches to classifying foods according to processing level.

Keyi Jiao, Valerie K. Sullivan, Jiaqi Yang et al. · Journal of NutriLife · 0 citations