The Multifunctionality of Licorice and Its By-Products: A Review on Traditional and Innovative Applications for Circular Bioeconomy and Sustainable Innovation
Glycyrrhiza glabra (L) is an herbaceous perennial species belonging to the Fabaceae family, utilized in most ancient food production and popular medicine for its aromatic characteristics and the broad range of therapeutic activities. The phytochemical composition of licorice roots includes numerous metabolites and bioa...