Sustainable Chitosan-Based Nanoparticles for Curcumin Delivery: Assessment of Chemical Integrity and Antibacterial Activity Against Escherichia coli
Curcumin (CUR) is a natural polyphenol with recognized antibacterial and antioxidant properties, whose biomedical application is limited by poor aqueous solubility, low bioavailability, and rapid chemical degradation under physiological conditions. In this study, green and sustainable chitosan-fatty acid nanoparticles...