The objective of this research was to evaluate the effect of extraction solvent on phenolic compounds content (total phenols, total flavonoids) and antioxidant capacity levels (DPPH, ABTS and FRAP) of a commercial food supplement from Moringa oleifera leaves. The content of total phenols, total flavonoids and total non...
V. Urías-Orona, Guadalupe Gutiérrez-Soto, Jahir Ruiz-Bautista et al.· Archivos latinoamericanos de...· 2 citations
The physiological and functional responses of maize seedlings imbibed with zinc sulfate, commercial zinc oxide nanoparticles, and nanoparticles synthesized with Moringa oleífera, at 0, 5, 10, 15, 20, and 25 ppm, were evaluated. Vigor percentage, germination, abnormal seedlings, ungerminated seeds, plumule length and ra...
Eddaliz García-Reyes, G. Niño-Medina, J. I. García-López et al.· Agriculture· 0 citations
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