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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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V. Paradiso

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Open access Sep 2026

Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour

Sugar reduction is technologically challenging in ice cream because sugars contribute not only to sweetness but also to rheological properties. A D-optimal mixture design was applied to optimize the formulation of reduced-sugar ice cream using inulin and carob flour as functional ingredients. The effects of sucrose, de...

Teresa Stefania Dell'Endice, G. R. Caponio, A. Giudetti et al. · 0 citations

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