The common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide, providing essential proteins, minerals, vitamins, and dietary fiber for human nutrition. Originating in the Americas, the species underwent complex domestication processes in both Mesoamerican and Andean regions, leading to th...
E. Barcanu-Tudor, B. Kivu, I. Gherase et al.· Legumes· 0 citations
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