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Author

V. I. Ajie

3 papers indexed here

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Open access Sep 2026

Response of Okra ( Abelmoschus Esculentus ) Seedlings to Spent Oil- Contaminated Soil Enhanced with Mycorrhizal Fungi

Okra (Abelmoschus esculentus) is a widely cultivated vegetable known for its nutritional and economic importance. Mycorrhizal fungi form symbiotic associations with plant roots, enhancing nutrient uptake and improving plant tolerance to environmental stresses. This study explored the adaptation of Abelmoschus esculentu...

V. I. Ajie · 0 citations
Review Open access Sep 2026

Genetic Variability Studies on Solanum Lycopersicum

Genetic variability is essential for improving crop species and forms the foundation of effective tomato breeding programs. Tomatoes exhibit extensive phenotypic and genotypic diversity across traits like fruit size, shape, color, yield, and stress resistance. This review synthesizes current research on tomato genetic...

V. I. Ajie · 0 citations
Open access Sep 2026

Variability Studies on Qualitative and Quantitative Traits in Solanum lycopersicum (Tomato)

Tomato (Solanum lycopersicum L.) is one of the most economically important vegetable crops worldwide, with a wide array of genetic diversity in morphological traits. Understanding this diversity is crucial for breeding programs aimed at developing improved varieties with desirable traits. The present investigation was...

V. I. Ajie · 0 citations

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