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Unaiza Iqbal

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Review Open access Sep 2026

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Mango ( Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight. Traditionally discarded as waste, mango seeds are now being recognized as a sustainable source of nutrien...

P. Yadav, Mazia Ahmed, Unaiza Iqbal et al. · 0 citations

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