Open access
Sep 2026
Impact of total suspended solids on disinfection efficacy of peracetic acid against Salmonella javiana.
Peracetic acid (PAA) is frequently utilized in poultry processing as a microbial-control solution to reduce the presence of pathogens in poultry products. Although numerous studies have investigated the influence of acid concentration on microbial inactivation, only a limited number of studies have been documented rega...
Olabode O. Akindolani, Mohsen Afshari, Tina Dong et al.
· Poultry Science · 0 citations