Review
Open access
Aug 2026
Recent advances in essential oils as sustainable food preservatives: Antimicrobial mechanisms, delivery systems, food applications, and industrial challenges
Increasing consumer concerns regarding synthetic preservatives have intensified the search for natural, safe, and effective substitutes. Essential oils (EOs), which are recognized for their broad-spectrum antimicrobial activity and general safety, hold significant potential. However, challenges such as volatility,...
Liangyan Hu, Yuhan Su, Ying Wen et al.
· Food Science and Human Welln... · 0 citations