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Thomas A. Tompkins

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Open access Oct 2026

Exploratory and Targeted Metabolomic Characterization of a Fermented Soy Postbiotic Highlights Compositional Signatures Potentially Relevant to Gastric Comfort

Background/Objectives: Fermentation is recognized for improving the nutritional content and health benefits of soy products. Gastro-AD® (GAD) is a postbiotic ingredient produced from soy flour by controlled fermentation with a proprietary strain Lactobacillus delbrueckii subsp. lactis R0187. GAD has been reported to ex...

Annie Tremblay, Alex Buko, Thomas A. Tompkins · 0 citations

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