This review synthesizes mechanistic, compositional, and clinical evidence on fermented foods as functional foods through three core scientific pillars and examines two translational dimensions: precision nutrition, with emphasis on interindividual variability, host–microbiome interactions, responder phenotypes, and pro...
Tevfik Koçak, Tuba Eda Arpa Zemzemoğlu, Ö. Baran et al.· Fermentation· 0 citations
Overall e-HDL score, assessing, applying, and finding subscores correlated positively with FCQ weight management, ethical concerns, health, and natural content characteristics, but the FCQ subdimension scores, overall QoL, and total e-HDL did not correlate significantly.
Tevfik Koçak, E. Koçyiğit, Yağmur Demirel Özbek· Bandırma Onyedi Eylül Üniver...· 0 citations
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