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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Teng Wang

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Open access Aug 2026

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties

This study investigated the effectiveness of preservation films derived from two Lactobacillus biopreservatives in maintaining the freshness of milk cake. The biopreservatives, fermented whey and its cell-free supernatant (CFS), were produced synergistically by high-exopolysaccharide (EPS)-producing Limosilactobacillus...

Ran-Ning Wang, Teng Wang, Jun-Lei Zhang et al. · 0 citations
Open access Aug 2026

Deciphering the mechanisms of Limosilactobacillus fermentum A51 involved in exopolysaccharides biosynthesis regulated by LuxS/AI-2-QS system

Limosilactobacillus fermentum A51 is a high Exopolysaccharides (EPS) producing strain harboring the S-ribosylhomocysteinase/autoinducer-2-quorum sensing (LuxS/AI-2-QS) system. However, the regulatory mechanism of EPS synthesis by this system remains unclear. In this study, we combined biochemical, proteomic, and pa...

Guang-Qiang Wei, Dao-Dian Wang, Teng Wang et al. · 0 citations

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