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Author

Tatum Louthan

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Open access Aug 2026

Protein Intake Following Ultra-Processed Food Reduction in Free-Living Adults

Ultra-processed foods (UPFs) account for a substantial proportion of energy intake and are commonly characterized by being low in protein. The growing availability of protein-fortified UPFs may contribute considerably to dietary protein intake. This study examined associations between UPF consumption and protein intake...

Tyler J. Godsey, Abby Maupin, Tatum Louthan et al. · 0 citations

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