Physicochemical Properties and Storage Stability of Radix Cynanchi bungei Starch Gels: Pasting, Retrogradation, and Texture.
Starch gels derived from various plant sources have a wide applications in multiple fields. Radix Cynanchi bungei (RCb), a traditional medicinal plant, has gained attention as a novel starch source, yet little is known about the characteristics of RCb starch gels and the factors affecting the gel stability and function...