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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Taiwo Adedola Olotu

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Open access Oct 2026

Evaluation of Micronutrient Composition, Phytochemical Properties and Acceptability of Selected Nigerian Culinary Products made with Onion Powder (Allium cepa. L)

Nigerian culinary products made with red and white onion powder (Allium Cepa. L) was investigated for phytochemical, micronutrient, and sensory acceptability. Bean pudding, boiled meat, vegetable stew, pizza, and fried egg was prepared with 20 and 40g of the powders with fresh red and white onion as controls. Proximate...

A. Alamu, Olutayo Olukunmi, Taiwo Adedola Olotu et al. · 0 citations
Open access Sep 2026

Optimized Hydrothermal Pretreatment of Quinoa Seeds and Its Impact on the Functional, Rheological, and Breadmaking Properties of Quinoa Flour

ABSTRACT In this study, hydrothermal treatment conditions for quinoa flour were optimized using response surface methodology, evaluating conditioning time (6–12 h) and drying temperature (50–90°C) against key quality attributes, namely, swelling power and peak viscosity as swelling/expansion indexes, breakdown viscosit...

O. Dudu, Olawunmi Olumayowa Bolaji, Taiwo Adedola Olotu et al. · 0 citations

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