T. Yücel

Influence of Pretreatment Combinations on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying

Research background. Infrared technology, which has become widespread in recent years due to its rapid drying effect, also causes some negative changes in the products. To eliminate the negative effects that occur during the drying process in dried products, different pretreatments such as dipping, blanching, freezing,...