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T. Mutibvu

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Open access Sep 2026

Preliminary Characterization of Uapaca kirkiana Fruit Pomace: Nutritional, Phytochemical, Functional, and Aroma Profiling as a Potential Feed Ingredient

Large-scale and small-scale fruit processing generates large amounts of fruit pomace, which is rich in bioactive compounds and offers an eco-friendly opportunity for valorization as a livestock feed ingredient. This study aimed to preliminarily characterize the nutritional, phytochemical, functional, and aroma properti...

Pride Hodzi, Xavier Poshiwa, T. Mutibvu et al. · 0 citations

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